South China Morning Post • 5th December 2024

Why do Hongkongers love izakayas so much – and what exactly are they?

You can’t talk about Japanese dining in Hong Kong without mentioning the term “izakaya”. From traditional neighbourhood establishments to modern interpretations with sweeping harbour views, they have become a cornerstone of the city’s dining scene. But what exactly is an izakaya, and why do Hongkongers keep coming back for more?

South China Morning Post • 11th July 2024

Q&A | Meet chef Betty Fung, the Macau foodie entrepreneur balancing business and wellness

Meet Betty Fung, a culinary force in Macau’s vibrant gastronomic scene. As the founder of Café Bonbon, owner and head chef of the newly opened restaurant LanovaB, and a recognised Disciples Escoffier Macau Ambassador, Fung has made her mark with her exquisite French desserts and fusion cuisine.

South China Morning Post • 16th December 2023

How to curate a wine cellar that will make any oenophile swoon

You can’t judge a book by its cover, but for Terence Wong that is not true when it comes to the label on a bottle of wine. Intuitively, he recommends any neophyte begin there.

Lee Gardens • 1st July 2020

Spring Dining at Lee Gardens

With the heightened anxiety around the coronavirus, most of us have inevitably avoided dining out. But with the right spots, it is possible to have a good meal and enjoy a breath of fresh air and a moment of calm.

Lee Gardens • 30th April 2020

Mother's Day at Lee Gardens

This Mother’s Day, reconnect and bond over a delicious gourmet meal, and end the evening on a sweet note with treats to take home.

Lee Gardens • 1st February 2020

7 Unique Restaurants to Take Your Beau This Valentine’s Day

From healthy fares to decadent dishes and innovative creations, we have picked out our favourite Valentine’s Day menu specials so you don’t have to do the research.

WOM Guide Hong Kong • 27th November 2019

Discover authentic Cantonese cuisine at these Hong Kong private kitchens

Hong Kong has long had a love for private kitchens, especially for their seasonal and often luxurious menus served in an intimate setting.

The Loop HK • 29th October 2019

New Cafes to Explore Around Town

F&B establishments come and go in Hong Kong, but that also means we get a fresh dose of new concepts and instagrammable spots every month. As fall draws closer, here are some of the new and noteworthy cafes to check out.

Angliss FoodTalk • 1st July 2019

A Learning Curve to Pastry Perfection

Though different generations, Chef Stephen Kan and Chef Roger Fok from Hong Kong’s VTC International Culinary Institute share the same passion and goals for nurturing the next wave of culinary talent

Angliss FoodTalk • 18th March 2019

Passion, Perseverance & Love

As a dedicated industry veteran, Chef Chan Sze Ling, Cling of The Hong Kong Jockey Club’s The Racing Club is not only passionate about food but also nurturing the next generation of chefs

BBC Travel • 28th February 2019

The yum cha rules you need to know

As a born and bred Hong-Konger, going to yum cha with my family every Sunday is an important tradition that has lasted many generations.

Angliss FoodTalk • 27th December 2018

Old Meets New, Science Meets Art

The Murray, Hong Kong pastry chef Tom Wan may be a young professional armed with innovative ideas, but his creations are rooted in tradition and the classics.

The Loop HK • 19th October 2018

Hong Kong's Hidden Bars and Where to Find Them

They may not all prefer to be known as speakeasies… but these speakeasies are some of the best spots for a quality cocktail in town.

Angliss FoodTalk • 27th September 2018

Revisiting Chinese Roots

Michelin-starred Pearl Dragon at Studio City Macau, helmed by seasoned Chef Lam Yuk Ming, is about showcasing and elevating age-old Cantonese traditions with new ingredients and techniques

Angliss FoodTalk • 27th September 2018

Sugar Man

Executive Pastry Chef of Royal Plaza Hotel, Roy Chan, takes pastries and desserts to the next level with his creativity and eye for detail

The Loop HK • 19th September 2018

Where to Grab a Casual Sunday Brunch in Hong Kong

Brunch in Hong Kong can often be a lavish affair. Think tables heaving with food, and floor-flow Champagne and cocktails running late into the afternoon. But sometimes, you just want to sit back with a full stack of pancakes and a freshly brewed cup of joe. Here are our favourite spots to grab a casual Sunday brunch in Hong Kong.

Tasting Kitchen • 10th August 2018

It Starts with Steak

The Kitchen, Grand Lisboa Hotel's renowned modern steakhouse, shows off its Michelin-star style.

The Loop HK • 27th April 2018

Best Bars for Live Music and Jazz in Hong Kong

Whether you’re looking for some jazz or indie rock for the evening, Hong Kong has no shortage of live music venues complete with great drinks and food to spare. Read on for a tried-and-tested list of music destinations.

The Loop HK • 30th January 2018

New Coffee Shops to Stop By This Season

If you’re having a love-hate relationship with the Hong Kong cold just like we are right now, you are probably also looking for some new coffee shops to settle in with a warm mug of flat white or hot cocoa to nestle up against. Don’t worry, we’ve got just the tried-and-tested list (listed in alphabetical order, not preference!) for you this season!

BBC Travel • 12th December 2017

Hong Kong’s hot pot obsession

Gai Bo is so comforting, flavourful and affordable that it has become a staple in a city that has a short attention span when it comes to food trends.

The Loop HK • 4th September 2017

Street Food on Fa Yuen Street

Fa Yuen Street’s market is known for its fresh fruits, cheap home accessories and affordable and trendy clothes. But did you know that there are also plenty of delicious street...

Crave Magazine • 1st September 2017

In with the Old

Fermenting, pickling, salt-drying - how age-old food preservation techniques are transforming modern cooking.

The Loop HK • 12th December 2016

Yunnan Noodle Shops You Must Try

Much like 7-Eleven, you’ll almost always find a Yunnan noodle shop near you, no matter where you are in Hong Kong. The cuisine itself has kind of taken on its...

The Loop HK • 10th November 2016

10 Restaurants You Need to Visit in Sham Shui Po

If you need a dose of local food without the touristy price tags, Sham Shui Po is the shrine of good eats for Hongkongers — and we’ve got the ultimate...